showing off our wristbands for Twilight
The Group
Heather & Vanessa
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Brittany, Cindi & Michele
Jen & Vanessa
Michele & Kathryn
Jill, Christy & Brittany
Amber & Amy
the food
Jill's coconut shrimp
the aftermath: beef strog sandwich, chicken leg, 3 dips, taquito
I thought I would share my recipe from that night...
Beef Strogonaff Sandwiches
1 lb. ground beef shredded cheese (your choice)
1 T. beef base sliced bell pepper (not green)
onion powder, garlic powder sliced red onion
salt, pepper mushrooms (sauté in butter, salt and pepper)
1 can cream of mushroom soup sliced tomato
½ cup sour cream french bread loaf or rolls
¼ cup worchestershire sauce
shredded cheese (your choice)
sliced bell pepper (not green)
sliced red onion
mushrooms (sauté in butter, salt and pepper)
sliced tomato
french bread loaf or rolls
Brown ground beef with beef base, onion and garlic powder, salt and pepper. Add in soup, sour cream and worchy sauce. Simmer for 5 minutes with the lid off to ensure thickening.
Slice the loaf or rolls length-wise for an open sandwich affect. Scoop out some of the bread to make a place for the meat. Broil for a minute or two to get a nice crust. Spread on the meat mixture and add all of the toppings; saving the cheese for last. Place sandwiches back under the broiler until the cheese is melted and sandwich is hot.
1 lb. ground beef shredded cheese (your choice)
1 T. beef base sliced bell pepper (not green)
onion powder, garlic powder sliced red onion
salt, pepper mushrooms (sauté in butter, salt and pepper)
1 can cream of mushroom soup sliced tomato
½ cup sour cream french bread loaf or rolls
¼ cup worchestershire sauce
shredded cheese (your choice)
sliced bell pepper (not green)
sliced red onion
mushrooms (sauté in butter, salt and pepper)
sliced tomato
french bread loaf or rolls
Brown ground beef with beef base, onion and garlic powder, salt and pepper. Add in soup, sour cream and worchy sauce. Simmer for 5 minutes with the lid off to ensure thickening.
Slice the loaf or rolls length-wise for an open sandwich affect. Scoop out some of the bread to make a place for the meat. Broil for a minute or two to get a nice crust. Spread on the meat mixture and add all of the toppings; saving the cheese for last. Place sandwiches back under the broiler until the cheese is melted and sandwich is hot.
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